Mayfield Community Training Centre
Unit 1A, Mayfield Business Park, Mayfield, Cork, Ireland
Phone: 021 450 4822 Fax: 021 450 3528 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. Website: www.mayfieldctc.ie
Catering Skills Interviews
The Catering Course is currently holding interviews. Those who are interested should be between 16 and 21 with a genuine interest in pursuing a career in what is a growing and rewarding sector. Please contact Shane on 021 4504822 or call into the centre for a chat. A full allowance is paid and recruitment is interview based.
This course provides training in basic food preparation skills, safety and hygiene procedures and nutritional advice.
City & Guilds/FETAC/IAS Major Award Certification offered.
Culinary Skills
Level 3 FETAC Certification in
Communications
Computer Literacy
Career Preparation
Culinary Operations
Breakfast Cookery
Operating a Dishwasher
Nutrition and Healthy Options
